It's called "The Edge Pizza". Maybe the Hut down the road is not yet trained in "toppings to the edge" technique.
What is wrong with Pizza Hut? That new "crustless" pizza is disgusting! The "crust" is as thick as a graham cracker and tastes like an unsalted saltine. There's barely enough food in the pizza to feed a person. The toppings don't reach the edge so technically it still has crust. It looks like it cost under 3 dollars yet was more than 10. DON'T WASTE YOUR TIME, and their pastas can go straight into the trash!
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